heat 2 tbsp oil in skillet over medium-high heat. Add chicken and cook until browned on both sides. Remove chicken from skillet.
Heat remaining oil in skillet over medium heat. Add shallot and cook 2 minutes. Stir soup, water, tomatoes, vinegar, and basil in skillet.
Return chicken to skillet and heat to a boil. Reduce heat to low and cook 5 minutes until chicken is thoroughly cooked. Serve chicken and sauce over pasta noodles.
Originally Submitted
2/1/2011
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