|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb Sausage
|
| |
2 cups Bisquick
|
| |
2 cups or more Shredded Cheese
|
| |
1/2 cup finely chopped onions
|
| |
1/4 tsp garlic powder
|
| |
2 tbsp water
|
| |
Parmesan Cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 375 degrees. Mix all ingredients, excluding parmesan, in a large mixing bowl. Mix with your hands to be sure it is all mixed well.
|
|
|
|
Sprinkle mixture with parmesan cheese as you are shaping into 1 inch balls. (Use more parmesan as mixture gets too sticky)
|
|
|
|
Bake for 15 minutes on an ungreased pan. Cool on paper towels. Can be stored in fridge, frozen, and reheated.
|
|
|
|
|
|
Originally Submitted
2/1/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Rhonda's Sausage Balls recipe to your own private DesktopCookbook.
|
