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Oat-Topped Sweet Potato Crisp Recipe

   
 

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     Oat-Topped Sweet Potato Crisp

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
1 pkg. (8 oz.) Cream Cheese (or Neufchatel Cheese), softened
1 can (40 oz.) cut sweet potatoes, drained
3/4 cup packed brown sugar, divided
1/4 tsp. ground cinnamon
1 Granny Smith apple, chopped
2/3 cup chopped cranberries (optional)
1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats, uncooked
1/3 cup margarine
 
1/4 cup chopped Pecans (optional)

Instructions
HEAT oven to 350°F.
BEAT cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until well blended. Spoon into 1-1/2-qt. casserole; top with fruit.
MIX flour, oats and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.
BAKE 35 to 40 min. or until heated through.


Originally Submitted
2/2/2011





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