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Prosciutto Wrapped Rosemary Chicken Recipe

   
 

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     Prosciutto Wrapped Rosemary Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 min

Ingredients
1/4 cup EVOO, plus some for drizzling
2 large Cloves of Garlic-Peeled and thinly sliced
1 pkg fresh Rosemary
8 pieces boneless, skinless Chicken Thighs
Salt and freshly ground Pepper
8 thin slices Prosciutto
 

Instructions
heat a double burner grill pan, or outdoor grill to medium-high heat.
Pour about 1/4 cup EVOO into a shallow dish, add garlic. Chop about one tbsp rosemary, add to oil.
Season chicken pieces with salt and pepper, add to garlic mixture. Turn to coat. Wrap chicken pieces with prosciutto, with a sprig of rosemary in between.
Grill for 12 min, turning occassionally.


Originally Submitted
2/2/2011





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