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Instructions |
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PREHEAT oven to 350. Mix pretzel crumbs and 1/4 cup
of the sugar and the butter. Press firmly onto the
bottom of a 13x9 inch baking pan. Bake 10 min. Cool.
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BEAT cream cheese, the remaining 1/4 cup of sugar
and the milk until well blended. Gently stir in
whipped topping. Spread over the crust. Refrigerate
until ready to use.
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MEANWHILE stir the boiling water into the dry
gelatin mix in a large bowl for at least 2 minutes
until completely dissolved. Stir in cold water.
Refrigerate for 1-1/2 hours or until thickened.
Stir in strawberries. Spoon over cream cheese
layer. Refrigerate for 3 hours or until firm.
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CUT into 20 squares to serve. Store the leftovers in
the refrigerator.
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| Serving
Suggestions |
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You'll want more than the recommended serving!
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Originally Submitted
2/2/2011
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