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Instructions |
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Combine the seasonings and coat chicken breasts.
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In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
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Pour the cream into the skillet and lower the heat. Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
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When butter is melted place chicken breasts on four plates and top with the sauce.
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Originally Submitted
2/2/2011
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