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Oatmeal Hotcakes Recipe

   
 

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     Oatmeal Hotcakes

Category   Breakfast - Brunch
Sub Category   Camping
Servings   12 3 inch cakes
Preptime   1 hour

Ingredients
2 cups oatmeal
1/4 cup raisins
1/4 cup mixed fruit, chopped
1/2 cup powered milk
1/4 tsp. cinnamon
1/4 tsp. salt
1 1/2 cups warm water
 

Instructions
Using the butt of a spice bottle, grind oatmeal to a flour like consistency, leaving some small pieces.
Combine all ingredients with warm water let soak for 1 hour.
Form into 3 inch cakes about 3/4 inch thick and fry slowly in a little hot oil until golden brown.


Originally Submitted
2/2/2011





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