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Spanish Rice and Beans Recipe

   
 

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     Spanish Rice and Beans

Category   Entrees - Maindishes
Sub Category   Camping
Servings   3

Ingredients
1/2 cup white rice, presoaked
1/2 cup pinto beans, presoaked
3 to 4 1/2 cups water
2 Tbs. dried green and red pepper
1 Tbs. dried onion
1/4 to 1/2 tsp. cumin (optional)
1/2 tsp. salt
1 tsp. garlic powder
2 heaping Tbs. tomato base
 
2 Tbs. chili powder
1 cup cheese, cubed
tortillas (optional)

Instructions
Start with 3 cups water and add more if needed. Put all ingredients, except cheese, together in a pot. Cover and bring to a boil.
Cook 20 to 30 minutes, until rice and beans are soft and most of the water is absorbed, stirring often to prevent burning.
Turn off heat, add cheese, and cover for a few minutes to let cheese melt.


Originally Submitted
2/2/2011





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