2 cups 2% Milk Shredded Italian Three Cheese Blend
1/4 onion, chopped
1 Tbsp. Italian seasoning
26 oz. spaghetti sauce, divided
16 lasagna noodles, cooked
1/4 cup Grated Parmesan Cheese
Instructions
HEAT oven to 375F.
MIX eggs, cheese (ricotta and Italian blend only), onion and Italian seasoning until well blended.
SPREAD 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.
BAKE 40 to 50 min. or until heated through, uncovering the last 10 min.
Serving
Suggestions
Serve with french bread and steamed veggies.
Originally Submitted
2/2/2011
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