Drain Pickles well and blot any excess juice off with a paper towel.
On 1 slice of ham at a time spread Cream Cheese and wrap around pickle. Continue to do so until pickle is completely wrapped.(Usually 4-5 slices of ham)
Wrap in saran wrap or foil and refrigerate overnight. Next day remove from wrap and cut off ends. Slice in circles and serve.
Originally Submitted
2/2/2011
0 Out of 5 from
0 reviews
You can add this Frog Eyes recipe to your own private DesktopCookbook.
