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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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4 tablespoons olive oil
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1 medium onion, diced
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1 cup celery, finely diced
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1 head cauliflower, trimmed and coarsely chopped
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1/4 teaspoon celtic sea salt
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Instructions |
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In a large skillet, heat olive oil over medium heat
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Saute onion over medium heat for 10 minutes, until soft
Add celery to skillet and saute for 5 minutes
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Meanwhile, place cauliflower in a food processor with the S blade and process until the texture of rice
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Add cauliflower to skillet, cover and cook 5-10 minutes, until soft, then add salt
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Originally Submitted
2/3/2011
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You can add this Cauli Rice recipe to your own private DesktopCookbook.
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