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Salads - Soups - Sidedishes
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Quick Meals
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| Servings |
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6
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| Preptime |
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10
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Ingredients |
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1 can(s) chickpeas, rinsed
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3 cup(s) cucumber, peeled, seeded and diced
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cup(s) grape tomatoes, halved (or cherry tomatoes)
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1/4 cup(s) crumbled reduced-fat feta cheese
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1/4 cup(s) red onion, diced
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1/2 cup(s) Creamy Dill Ranch Dressing, recipe follows
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Freshly ground pepper, to taste
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Instructions |
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Place chickpeas, cucumber, tomatoes, cheese, onion,
dressing and pepper in a medium bowl. Mix until
coated.
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Originally Submitted
2/3/2011
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0 Out of 5 from
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You can add this Chickpea Salad recipe to your own private DesktopCookbook.
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