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Marinated Sausage Kabobs Recipe

   
 

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     Marinated Sausage Kabobs

Category   Appetizers
Sub Category   None
Servings   36

Ingredients
1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
12 ounces cheddar cheese, cut into 3/4-in. cubes
1 can (6 ounces) pitted ripe olives, drained
4 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
 
1 medium green pepper, cut into 3/4-inch pieces

Instructions
In a large resealable plastic bag, combine the first five ingredients; add the remaining ingredients. Seal bag and turn to coat; refrigerate for at least 4 hours. Drain and discard marinade.
For each kabob, thread with one piece of cheese, olive, salami and pepper onto a toothpick.


Originally Submitted
2/3/2011





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