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Instructions |
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Soak gram lentil in water foe 1/2 an hour.
Then cook with salt, turmeric in a pressure cooker.
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Crush cloves and cinnamon sticks.
Finely chop green chilies and coriander leaves.
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Heat ghee in a pan and put cumin seeds, mustard seeds and asafoetida in it.
When mustard seeds crackles put curry leaves in it.
When mustard seeds crackles put curry leaves in it.
Add cloves and cinnamon stick along with boiled gram lentil.
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After few minutes add tamarind water and sugar.
Simmer for 5 minutes and remove it from the flame.
Garnish with coriander leaves and serve.
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Originally Submitted
2/4/2011
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