Cook the beans until crisp-tender. Wrap about 15
beans in each bacon strip; secure with a toothpick.
Place on a foil-covered baking sheet. Bake at 400
for 10-15 minutes or until bacon is done.
In a skillet, saute onion in butter until tender.
Add vinegar, sugar, and salt; heat through.
Remove bundles to a serving bowl or platter; pour
sauce over and serve immediately.
Serving
Suggestions
Excellent with chicken or beef.
Originally Submitted
2/4/2011
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