In a medium sauce pan over med heat, combine the butter, sugar, evaporated milk, and vanilla. Stir constantly, bring to a low rolling boil, and cook for about 6 minutes.
Stir in chocolate chips until melted, then stir stir in the nuts. Add marshmallow creme, and stir until just combined.
Pour fudge into baking dish and let cool, about 2 hours, then cut into chunks. Store in airtight container.
Originally Submitted
2/5/2011
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