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Hot Buttered Rum Recipe

   
 

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     Hot Buttered Rum

Category   Beverages
Sub Category   None

Ingredients
1 cup butter, softened
1/2 cup powdered sugar
1/2 cup packed brown sugar
2 cups vanilla ice cream, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup boiling water
1 to 3 tablespoons rum
 

Instructions
In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.
For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.


Originally Submitted
2/5/2011





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