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Beverages
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None
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Ingredients |
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1 cup butter, softened
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1/2 cup powdered sugar
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1/2 cup packed brown sugar
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2 cups vanilla ice cream, softened
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 cup boiling water
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1 to 3 tablespoons rum
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Instructions |
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In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.
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For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
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Originally Submitted
2/5/2011
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You can add this Hot Buttered Rum recipe to your own private DesktopCookbook.
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