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Spinach and Rice Recipe

   
 

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     Spinach and Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 green onions, chopped
1 tablespoon olive oil
1 cup uncooked brown rice
2-3/4 cups water
1/3 cup snipped fresh dill
2 tablespoons minced fresh oregano
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
 
1 package (6 ounces) fresh baby spinach

Instructions
In a large saucepan, saute onions in oil until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned.
Stir in the water, dill, oregano, salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Add spinach; heat through.


Originally Submitted
2/5/2011





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