1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 1/4 cups cold milk
Instructions
Mix cookie crumbs and butter; press onto bottom of 13x9 inch dish. Refrigerate until ready to use. Whisk next 3 ingredients in a medium bowl until blended. Stir in 1 1/4 cups COOL WHIP; spread over crust.
Beat pudding mixes and 3 1/4 cups milk with whisk for 2 minutes. Pour over cream cheese layer. Let stand for 5 minutes or until thickened. Top with remaining COOL WHIP.
Refrigerate 4 hours before serving.
Serving
Suggestions
Great with coffee.
Originally Submitted
2/5/2011
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