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Blueberry Cassis Sauce Recipe

   
 

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     Blueberry Cassis Sauce

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   30min

Ingredients
3 cups blueberries
1/3 cup brown sugar
2 Tbs lemon juice
2 Tbs Creme de Cassis
Dash cinnamon
 

Instructions
Combine all the ingredients in a 2-qt. heavy-based saucepan. Stir over medium-low heat until the sugar dissolves and the berries release their juice.
Bring to a simmer and cook until most of the berries have burst and the mixture has the consistency of a runny sauce (it thickens somewhat as it cools), 7 or 8 minutes.
Transfer to a clean container, press a piece of plastic wrap onto the surface, and poke a few holes in the plastic to let steam escape. Let cool to lukewarm and then refrigerate. Serve cool, warm, or at room temperature.


Originally Submitted
2/6/2011





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