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Award winning Easy Peach cobbler Recipe

   
 

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     Award winning Easy Peach cobbler

Category   Desserts - Breads
Sub Category   None
Servings   Alot
Preptime   10 minutes
Wine/Beverage
Recommendations
  Milk

Ingredients
3/4 c self rising flour
3/4 c whole milk
1c suger
1 stick (8 tbsp) butter
2 cans peach pie filling
 

Instructions
Pre-heat the oven to 350 degrees.Melt butter in 9/13 casserole dish in the oven. Be careful not to burn butter.
In a medium bowl stir together milk, sugar, and flour until smooth. Pour the flour mixture into the melted butter in the casserole dish. DO NOT STIR!!!
Pour the 2 cans of peaches into the the flour and butter mixture. Once again DO NOT STIR!!!
Bake at 350 degrees for 47 minutes. Serve warm with ice cream.
Serving Suggestions
Serve with ice cream.


Originally Submitted
2/7/2011





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