3 to 4 pounds whole chicken breasts (with bone), halved and skinned
1/4 cup orange juice
1 tablespoon balsamic vinegar
Instructions
Sprinkle garlic and thyme over chicken pieces. Place chicken in a 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Remove chicken from cooker; cover with foil to keep warm. Skim fat from cooking juices. Strain juices into a saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to 1 cup. Pass juices with chicken.
Calories178, Total Fat (g)2, Saturated Fat (g)0, Cholesterol (mg)85, Sodium (mg)78, Carbohydrate (g)3, Fiber (g)0, Protein (g)34
Originally Submitted
2/7/2011
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