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Instructions |
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cream butter with brown sugar, add flour and salt . press half of the mix into an 8x8 greased cake pan.
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mix water, molasses and soda, pour over above mixture. sprinkle remaining flour mixture over top.
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Bake 30 to 35 minutes at 350 degrees in a greased 8x8 cake pan.
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serve with LEMON SAUCE -
MIX 1/2 CUP SUGAR, 2 TABLESPOONS CORNSTARCH AND 1 CUP WATER IN SAUCEPAN. COOK OVER MEDIUM HEAT UNTIL THICK AND BUBBLY. BOIL 1 MINUTE, STIR IN 1 TABLESPOON LEMON JUICE AND 1 TABLESPOON LEMON ZEST AND 2 TABLESPOONS BUTTER.
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Originally Submitted
2/7/2011
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