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pork wonton Recipe

   
 

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     pork wonton

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Filling
1 stalk of spring onion
1 piece of ginger (approximately 8g)
1/2 cup of cold water
600g ground pork
Seasonings for filling
1.5 tsp salt
1 tsp sugar
1 tbsp cornstarch
 
1 tsp pepper
1 tbsp sesame seed oil
1 pk wonton wrappers

Instructions
Cut the spring onion into sections Using a food processor, process the spring onion and ginger with the cold water Mix the ground pork with the salt and sugar well Add the spring onion and ginger mixture into the pork slowly, making sure that the pork and the spring onion mixture is well combined Add the cornstarch, pepper and sesame seed oil Wrap the wontons Boil water and cook the wontons Drain and leave aside Prepare the wonton soup Pour the soup into serving bowls, add the wontons Garnish and serve


Originally Submitted
2/7/2011





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