2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes
1 jar (12 ounces) orange marmalade (Glaze)
1/4 cup orange juice (Glaze)
3 green onions, chopped, divided (Glaze)
1 jalapeno pepper, seeded and chopped (Glaze)
Instructions
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well.
Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions. Yield- 16 meatballs.
Originally Submitted
2/7/2011
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