Mix all ingredients, spoon into small 1 inch balls, and place in boiling soup or stew.
Cover and steam cook for 5 to 10 minutes.
Dumplings are a good way to make a soup or stew heartier and more filling. Try making a cup-of-soup in a pot with dumplings and cheese for a quick, high calorie meal.
Originally Submitted
2/7/2011
0 Out of 5 from
0 reviews
You can add this Dumplings recipe to your own private DesktopCookbook.
