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Sweet Potato Casserole Recipe


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     Sweet Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

3 cups mashed, cooked sweet potatoes
1 cup sugar
1/2 cup melted butter or margarine
2 eggs, well beaten
1 tsp vanilla extract
1/3 cup milk
1 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/2 cup chopped pecans
5 Tbsp melted butter or margarine

Combine sweet potatoes, sugar, butter, eggs, vanilla and milk. Spoon into a 2 quart casserole dish.
Topping- Combine all ingredients, mixing well. Sprinkle on top of potato mixture before baking.
Bake at 350 degrees for 25 minutes.

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