Cook couscous in 4 cups of water with 1/2 of the salt and all the vegetables. When done stir in margarine and cheese.
Pour into a fry pan. In a bowl, mix eggs, milk, flour, baking powder, salt, garlic, and pepper. Mix well. Gradually add enough water to make a sauce consistency (not paste).
Pour this over grain in fry pan, cover tightly, and cook over medium heat, using round the clock method of rotation about 20 to 30 minutes.
Serving
Suggestions
soy sauce or hot sauce
Originally Submitted
2/8/2011
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