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Entrees - Maindishes
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| Preptime |
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35 minutes
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Ingredients |
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4 Boneless, skinless chicken breasts
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1/2 Cup lemon juice
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1 Teaspoon salt
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1/2 Teaspoon black pepper
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1/2 Cup flour
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2 Tablesppons butter
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2 Tablespoons vegatable oil
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1 (14 oz) Can chicken broth
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1 Pound small red potatoes, quartered
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1 Cup baby carrots
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Dash of thyme
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Instructions |
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Dip thawed chicken in lemon juice and sprinkle with
salt and pepper. Dredge in flour. Heat butter and
oil in skillet over medium heat.
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Add chicken, cook for 3 minutes on each side. Remove
from skillet.
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Add broth to skillet, stir in remaining lemon juice
and bring to boil.
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Add potatoes, carrots, chicken and thyme. Reduce
heat and summer 8 minutes.
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Originally Submitted
2/8/2011
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