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Orange Flavored Chicken Recipe

   
 

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     Orange Flavored Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour

Ingredients
1 1/2 pound boneless, skinless chicken thighs
3/4 cup low sodium chicken broth
3/4 cup juice, 1 1/2 teaspoon grated zest, & 8 strips orange peel
6 tablespoons distilled white vinegar
3/4 cup soy sauce
1/2 cup packed dark brown sugar
3 medium garlic cloves, minced
1 piece fresh ginger, grated (1 tablespoons)
1/4 teaspoon cayenne
 
1 tablespoon & 2 tablespoons cornstarch
2 tablespoons cold water
3 large egg whites
1 cup cornstarch
1/4 teaspoon cayenne
1/2 teaspoon baking soda
3 cups peanut oil

Instructions
Cut chicken into bite sized pieces. Place chicken in gallon ziplock bag. Combine chicken broth, orange juice, zest, vinegar, soy sauce, sugar, garlic, ginger, and cayenne in large saucepan, whisk until sugar is dissolved. Measure out 3/4 cup mixture and pour into with chicken. Press out air and seal bag. Refidgerate for 30 to 60 minutes but no longer.
Bring the rest of the mixture to a boil. In small bowl stir together cornstarch and cold water. Whisk into sauce. Summer sauce until thick and translucent. Take off heat, stir in orange peel and set sauce aside.
Place egg whites in pie plate. In another pie plate whisk cornstarch, cayenne, and baking sode (for coating). Drain chicken and pat dry with paper towels. Place half of chicken in egg whites to be coated. Transfer to other pie plate. Repeat with remaining chicken.
Heat oil in sauce pan and place chicken pieces in until golden brown. Add chicken to remaining sauce and gently toss until evenly coated.


Originally Submitted
2/8/2011





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