Heat butter in skillet. Add onion and cook until tender. Add soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 minutes or until done. Serve over linguine.
Originally Submitted
2/8/2011
0 Out of 5 from
0 reviews
You can add this Campbell's Seafood Tomato Alfredo recipe to your own private DesktopCookbook.
