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Instructions |
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Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
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In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
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Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
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Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.
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Originally Submitted
2/8/2011
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