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Entrees - Maindishes
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None
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Servings |
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8
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Preptime |
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20
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Ingredients |
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1 can (26 ounces) Condensed Cream of Mushroom Soup
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1 cup milk
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1 cup PaceŽ Picante Sauce
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3 cups shredded Cheddar cheese or Monterey Jack cheese
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3 cups elbow pasta, cooked and drained
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1 cup coarsely crushed tortilla chips
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Instructions |
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Stir the soup, milk, picante sauce, cheese and pasta in a 3-quart shallow baking dish.
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Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
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Bake for 5 minutes or until the tortilla chips are golden brown.
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Originally Submitted
2/9/2011
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You can add this Ranchero Macaroni Bake recipe to your own private DesktopCookbook.
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