Free Online Recipes
|

Sign Up login
 
 

Chicago Deep Dish Pizza Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicago Deep Dish Pizza

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 loaf frozen Italian bread dough, thawed
1-1/2 pounds Italian sausage, casing removed
2-1/2 cups sliced fresh mushrooms
1-1/2 cups thinly sliced onion
1 cup coarsely chopped green pepper
2 large cloves garlic, crushed
2-1/4 cups pizza sauce
1-1/4 tsp Italian seasoning
1/4 tsp pepper
 
1-1/2 cups shredded mozzarella cheese
1-1/2 cups shredded provolone cheese
1 cup canned Italian plum tomatoes, chopped and drained

Instructions
Let bread dough rise at room temperature in buttered bowl covered with a towel, about 1-1/2 hours, or until doubled in volume.
Meanwhile, cook sausage, mushrooms, onion, green pepper, and garlic in large skillet until sausage is brown and crumbly; drain off excess fat. Stir in pizza sauce and seasonings. Simmer, uncovered, 15 minutes. Cool.
Press dough into buttered and lightly dusted with cornmeal 12-inch deep dish pizza pan. Spoon in filling. Sprinkle with cheeses. Let stand 15 minutes.
Preheat oven to 425 degrees. Bake 25 minutes. Garnish with pieces of tomatoes. Return to oven for 5 to 10 minutes or until crust is golden. Let stand 5 minutes before serving.


Originally Submitted
2/9/2011





0 Out of 5 from 0 reviews

You can add this Chicago Deep Dish Pizza recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.