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Chicago Deep Dish Pizza Recipe


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     Chicago Deep Dish Pizza

Category   Entrees - Maindishes
Sub Category   None

1 loaf frozen Italian bread dough, thawed
1-1/2 pounds Italian sausage, casing removed
2-1/2 cups sliced fresh mushrooms
1-1/2 cups thinly sliced onion
1 cup coarsely chopped green pepper
2 large cloves garlic, crushed
2-1/4 cups pizza sauce
1-1/4 tsp Italian seasoning
1/4 tsp pepper
1-1/2 cups shredded mozzarella cheese
1-1/2 cups shredded provolone cheese
1 cup canned Italian plum tomatoes, chopped and drained

Let bread dough rise at room temperature in buttered bowl covered with a towel, about 1-1/2 hours, or until doubled in volume.
Meanwhile, cook sausage, mushrooms, onion, green pepper, and garlic in large skillet until sausage is brown and crumbly; drain off excess fat. Stir in pizza sauce and seasonings. Simmer, uncovered, 15 minutes. Cool.
Press dough into buttered and lightly dusted with cornmeal 12-inch deep dish pizza pan. Spoon in filling. Sprinkle with cheeses. Let stand 15 minutes.
Preheat oven to 425 degrees. Bake 25 minutes. Garnish with pieces of tomatoes. Return to oven for 5 to 10 minutes or until crust is golden. Let stand 5 minutes before serving.

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