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Fajita Nachos Recipe

   
 

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     Fajita Nachos

Category   Appetizers
Sub Category   None
Servings   6
Preptime   15
Ingredients
6 oz tortilla round chips
1 (15 oz) can black beans, rinsed and drained
1-1/2 cup shredded montery jack cheese
1 cup cooked chicken shredded
1/2 onion, diced and sauteed
juice of 2 limes
Salsa
Pickled jalapenos
Cilantro
 
Instructions
Preheat oven to 425 degrees. Arrange the chips in a single layer in a large baking sheet. Spoon the beans evenly over the chips, then top with the cheese, chicken, and sauteed onions. Bake for 15-20 min, until cheese is fully melted and bubbly. Remove.
Top with lime juice and cilantro. Serve with salsa on top or side.
Serving Suggestions
Serve with cheese dip and salsa.


Originally Submitted 2/9/2011





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