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Heat oven to 350 and grease 12inch fluted pan. Mix sugar and cinnamon in shallow bowl; cut biscuits into 1/4s and coat with sugar mixture. arrange in pan adding nuts and rasins throughout. In small bowl, mix brown sugar and butter; pour over biscuits and bake 28 to 32 mins or until golden brown. Cool in pan 10mins and turn upside down onto serving plate.
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