|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Servings |
|
25-30
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 lbs. boneless, skinless chicken breast
|
| |
1c. fully cooked ham, ground
|
| |
25-30 cubes cheddar cheese
|
| |
1 lb. sliced bacon
|
| |
2-3 T. ( tablespoon) olive oil
|
| |
1c. chicken broth
|
| |
1/2 tsp. salt
|
| |
1/2 tsp. pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Flatten chicken to 1/4 inch thick. Cut 1 1/2-inch strirs, spread each with one teaspoon ham.
|
|
|
|
Place cheese cube on the end of each strip. Roll up, cut each slice of bacon in half lengthwise.
|
|
|
|
wrap each around a chicken roll up. Secure with toothpick.
|
|
|
|
Cook in skillet with oil until bacon is crispy. Add broth, salt, and pepper; bring to a boil. Reduce heat, simmer until juices run clear. Serve warm.
|
|
|
|
Originally Submitted
2/9/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Poppers recipe to your own private DesktopCookbook.
|
