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Instructions |
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Crush garlic. Stir in brown sugar and steak seasoning.
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Cut tenderloin diagonally into about 8 one inch thick slices. Press both sides of pork into garlic mixture.
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Place 1 Tbl. butter into saute pan and swirl to coat. Cook pork 5-6 minutes per side until well browned and internal temp. reaches 160 deg. `
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Service size 2 slices. 230 cal. 9 grams fat, 440 mg. sodium, 8 grams carb.
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Originally Submitted
2/9/2011
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