Place all ingredients, except blueberries, in a bowl. Use an eggbeater to blend all ingredients until a smooth batter results.
Fold blueberries into the batter
For fluffier pancakes, let the mixture stand for 20 minutes. Otherwise, use a small ladle to pour batter onto a hot pan and cook for about 1 minute on each side. Serve.
Originally Submitted
2/10/2011
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