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Creamy Basil & Red Pepper Pasta Recipe


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     Creamy Basil & Red Pepper Pasta

Category   Entrees - Maindishes
Sub Category   Low-fat

2 cups penne pasta, uncooked
1 jar (7 oz.) roasted red peppers, well drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup fresh basil
1/4 cup fat-free milk
2 Tbsp. KRAFT Grated Parmesan Cheese
1 lb. boneless skinless chicken breasts, cut into bite-size pieces

OK pasta as directed on package. MEANWHILE, blend all remaining ingredients except chicken in blender until smooth. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 min. or until no longer pink, stirring frequently. Stir in pepper puree; simmer on medium heat 5 min. or until chicken is done and mixture is heated through, stirring frequently. DRAIN pasta. Add to chicken mixture; mix lightly.
SUBSTITUTEIf fresh basil is not available, use Italian (flat leaf) parsley instead.

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