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Creamy Basil & Red Pepper Pasta Recipe

   
 

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     Creamy Basil & Red Pepper Pasta

Category   Entrees - Maindishes
Sub Category   Low-fat

Ingredients
2 cups penne pasta, uncooked
1 jar (7 oz.) roasted red peppers, well drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup fresh basil
1/4 cup fat-free milk
2 Tbsp. KRAFT Grated Parmesan Cheese
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
 

Instructions
OK pasta as directed on package. MEANWHILE, blend all remaining ingredients except chicken in blender until smooth. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 min. or until no longer pink, stirring frequently. Stir in pepper puree; simmer on medium heat 5 min. or until chicken is done and mixture is heated through, stirring frequently. DRAIN pasta. Add to chicken mixture; mix lightly.
SUBSTITUTEIf fresh basil is not available, use Italian (flat leaf) parsley instead.


Originally Submitted
2/10/2011





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