4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup fresh basil
1/4 cup fat-free milk
2 Tbsp. KRAFT Grated Parmesan Cheese
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
OK pasta as directed on package.
MEANWHILE, blend all remaining ingredients except
chicken in blender until smooth. Cook chicken in
large skillet sprayed with cooking spray on
medium-high heat 3 min. or until no longer pink,
stirring frequently. Stir in pepper puree; simmer
on medium heat 5 min. or until chicken is done and
mixture is heated through, stirring frequently.
DRAIN pasta. Add to chicken mixture; mix lightly.
SUBSTITUTEIf fresh basil is not available, use
Italian (flat leaf) parsley instead.
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