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Aunt Jane's Crab Dip Recipe

   
 

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     Aunt Jane's Crab Dip

Category   Appetizers
Sub Category   None
Preptime   30 min.

Ingredients
1 can artichoke hearts (drained, finely chopped)
1 small onion finely chopped
2 cups Hellman's Mayo
1 1/2 cup finely chopped parmesan cheese (in the bag)
1 (8 oz) can white crab meat (drained)
bread crumbs
 

Instructions
Mix artichokes, onion, mayo, parmesan and crab together in a pyrex dish (8x8 square or round). Brown bread crumbs in separate saucepan. Sprinkle browned bread crumbs over mixture. Bake at 350 for 10-15 minutes, until heated through/browned on top/bubbling -0)
Serving Suggestions
Best with triscuits, sourdough bread, or tortilla chips.


Originally Submitted
2/10/2011





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