|
1 lb. frozen small to medium shrimp, slightly thawed
|
|
4-5 green onions chopped
|
|
3-4 celery ribs chopped
|
|
½ to 1 cup cilantro chopped
|
|
3 ripe avocados chopped
|
|
12 oz zesty cocktail sauce
|
|
6-12 oz Mr.& Mrs. T Bold & Spicy mix
|
|
Juice of 1 lime
|
|
1 tbsp horseradish
|
|
|
|
1-2 jalapeños chopped
|
|
Salt, pepper, garlic to taste
|
|