10 oz pack of frozen sweetened strawberries-thawed
Ĺ c water
1 16 oz pack powdered sugar
Ĺ c butter melted
Combine mix and jello; add oil and water; beat 2 minutes; add eggs and beat 5 minutes. Drain juice off strawberries and reserve; fold berries into batter ; pour into paper muffin cups in muffin tray. Bake at 350 for about 10-12 minutes; cool.
Cool for 15 min.
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