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LOW CARB MEXICAN SPINACH LASAGNA Recipe

   
 

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     LOW CARB MEXICAN SPINACH LASAGNA

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef
1 small onion, chopped, 2 1/2 ounces
5 teaspoons Linda's Taco Seasoning
2/3 cup Red Enchilada Sauce
8 ounces cream cheese, softened
1 egg
10 ounces frozen spinach, thawed and drained well
4 ounce can chopped green chiles
6 ounces colby-jack cheese, shredded
 

Instructions
Brown the hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles. In a greased 8 x 8 baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well. Spread the spinach mixture over the meat layer; top with 3 ounces of the cheese then the rest of the meat sauce. Sprinkle with the remaining cheese. Bake at 350º about 30 minutes until hot and bubbly.


Originally Submitted
2/10/2011





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