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Savory Pot Roast Recipe

   
 

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     Savory Pot Roast

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 boneless beef chuck eye roast (2-1/2 lb.)
3 lb. Yukon gold potatoes (about 6), quartered
6 carrots (3/4 lb.), peeled, cut into 1-inch lengths
1/3 cup A.1. Original Steak Sauce
1 pkg. (0.9 oz.) dry onion-mushroom soup mix
1/3 cup water
 
Instructions
HEAT oven to 350°F. PLACE meat in shallow foil-lined pan; surround with vegetables. MIX remaining ingredients until well blended; pour over meat and vegetables. Cover. BAKE 2 hours or until meat is done (160ºF). Slice meat. Serve with vegetables and pan gravy.
EASY CLEANUPWhy dirty a bowl? Try mixing the steak sauce, soup mix and water in a Ziploc® Brand Slider Bag with the Smart Zip™ Seal. Makes pouring the mixture easier, too. FOOD FACTSIf carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush.


Originally Submitted 2/10/2011





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