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Breakfast - Brunch
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None
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Servings |
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2 Pies
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Ingredients |
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Crust-
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2 1/2 cups finely crushed pretzels
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1 cup butter, melted
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1/2 cup sugar
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Filling-
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2 cans sweetened condensed milk
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4 teaspoons grated lime peel
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1/2 cup lime juice
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2 (8 ounce) containers frozen whipped topping
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Instructions |
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For crust combine all ingredients and press onto bottom and up side of 2 9inch pie plates.
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For filling combine milk, lime peel, and juice in medium bowl; fold in whipped topping. Spoon into crusts.
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Refrigerate until chilled, at least 30 minutes.
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Serving
Suggestions |
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Makes 2 pies
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Originally Submitted
2/10/2011
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You can add this Margarita Pie recipe to your own private DesktopCookbook.
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