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Margarita Pie Recipe

   
 

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     Margarita Pie

Category   Breakfast - Brunch
Sub Category   None
Servings   2 Pies

Ingredients
Crust-
2 1/2 cups finely crushed pretzels
1 cup butter, melted
1/2 cup sugar
Filling-
2 cans sweetened condensed milk
4 teaspoons grated lime peel
1/2 cup lime juice
 
2 (8 ounce) containers frozen whipped topping

Instructions
For crust combine all ingredients and press onto bottom and up side of 2 9inch pie plates.
For filling combine milk, lime peel, and juice in medium bowl; fold in whipped topping. Spoon into crusts.
Refrigerate until chilled, at least 30 minutes.
Serving Suggestions
Makes 2 pies


Originally Submitted
2/10/2011





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