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LOW CARB CONEY ISLAND CHILI Recipe

   
 

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     LOW CARB CONEY ISLAND CHILI

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound ground beef
8 ounce can tomato sauce
2 tablespoons tomato paste
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon yellow mustard
Salt, to taste
1/8 teaspoon pepper
1 teaspoon granular Splenda, optional
 
Water, as needed

Instructions
Brown the hamburger, breaking it up as finely as possible; drain fat. Stir in all of the remaining ingredients and enough water to make it saucy; simmer 10-15 minutes. You may need to add more water as it cooks and thickens. Serve over hot dogs 2 carbs


Originally Submitted
2/10/2011





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