6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
Instructions
HEAT oven to 375ºF.
COOK pasta in large saucepan as directed on
package, omitting salt. Remove from pan; drain.
Meanwhile, add marinara sauce, tomatoes and cream
cheese to same pan; cook on medium heat 5 min. or
until cream cheese is melted and mixture is well
blended, stirring frequently. Return pasta to pan;
mix well.
LAYER half the pasta mixture in 13x9-inch baking
dish; cover with layers of sour cream, 1 cup
mozzarella and remaining pasta mixture. Top with
remaining mozzarella and Parmesan.
BAKE 20 min. or until heated through.
SIZE-WISEEnjoy your favorite foods while keeping
portion size in mind.MAKE AHEADThe pasta dish may
be covered and refrigerated up to 8 hours before
baking. Increase baking time to 30 to 35 min. or
until heated through.SUBSTITUTEIf ziti is
unavailable, substitute other types of tubular
pasta, such as penne, mostaccioli or rigatoni.
Originally Submitted
2/10/2011
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