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Do-Ahead Egg Bake Recipe

   
 

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     Do-Ahead Egg Bake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
8 eggs
3 cups milk
8 cups French bread cubes (3/4 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 slices OSCAR MAYER Bacon, cooked, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
 

Instructions
WHISK eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1- 1/2 cups cheese; mix lightly. POUR into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight. HEAT oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.
HEALTHY LIVINGGood news! You'll save 60 calories and 6 grams of total fat, including 3-1/2 grams of saturated fat, per serving by preparing with cholesterol-free egg product, fat-free milk, LOUIS RICH/OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.SUBSTITUTEPrepare using frozen chopped broccoli.NOTEYou will need about 1/2 of 1-lb. French bread loaf to get the 8 cups bread cubes needed to make this recipe.


Originally Submitted
2/10/2011





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