Heat the oil in deep fryer according to the manufacturers instructions. Cut the cheese into 3/4 inch cubes. When the oil is ready, carefully drop a few cubes of cheese into the hot oil. Don't put too many in or they will stick together. I fried 4 cubes at a time and kept moving them around with the spatula to keep them from touching each other. Remove them as soon as they turn golden brown. Drain on paper towels and eat while hot with marinara sauce, if desired.
1 carb for 3 bites
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